- Produce
- Diary
- Coffee Creamer - $3.84
- Sour Cream - $5.69
- Margarine - $3.49 - We cannot take butter camping, it gets too cold in the cooler, so camping is the only time we eat margarine
- Shredded Mozzarella - $5.99 (sale)
- Shredder Cheddar Mozzarella - $5.99 (sale)
- Cheese Curds - $5.99 (sale)
- Meat
- Salami - $10.99
- 2 Pepperoni Packages - $9.98 (sale)
- Pepperoni Sticks - $9.29
- Ham Slices - $6.49
- Breads/Baked Goods
- 2 loaves Wonder Breads - $6.00 (sale)
- Hot Dog Buns - $3.00 (sale)
- Burger Buns - $3.00 (sale)
- Pantry
- 4 Rice Cakes Packages - $11.00 (sale) - I eat these with cottage cheese for lunch most days
- 4 cans of red kidney beans - $5.96 (sale)
- 4 cans of black beans - $5.96 (sale)
- Hazelnut Spread - $4.99 (sale) - This is a treat for G when we go camping, he likes making dessert bush pies with hazelnut spread and bananas
- Canada Dry Tonic Bottles - $6.26 (sale) - Another camping must have for G, Gin and Tonic’s is his drink of choice
- Canada Dry Ginger Beer Bottles - $6.26 (sale) - Moscow mules are my drink of choice right now so this was a camping must have for me!
- San Pellegrino Lemon Cans - $8.51
- 2 Pizza Sauces (squeeze bottles) - $5.98
- Fibre1 Bars - $4.99
- 3 Mr Noodles - $6.27
- Misc
- Epson Salts - $8.99
- Household
Saskatchewan Savings
Blogging about my finances and my life
Wednesday, 20 July 2022
Meal Prep Weekend & Grocery Spending
Sunday, 10 July 2022
Grocery Spending & Reduced Food Waste
Saturday, 9 July 2022
Budget Update & Wheat Berries
Monday, 20 June 2022
Lots of Recipes
Last week was full of good food wins - lots of items used up and getting a bit creative/ trying new recipes.
Of course it started out with a good organize of the freezers. We have one big chest freezer downstairs and then our regular freezer drawer upstairs in our kitchen. I like to keep upstairs minimal with only a few fruits, veggies, frozen herbs and any items I know I’ll use up during the week. I took a mental inventory as I was cleaning and have some meal ideas for the future. We have used up all our homemade pre-made meals, except for one veggie soup portion I have frozen still.
Last Saturday I took three large ziplock bags of frozen vegetable straps (1 bags each of: carrot peels and ends; celery ends and leaves; and onion skins) and made 28 cups of veggie stock! I let it simmer all morning and then started to process of slowly freezing it all. I have a silicon ice cube tray that has marks for 1/2 cup and 1 cup portions so I was able to freeze a few different combos to have handy.
On Saturday I also roasted my first whole chicken which I had gotten on sale at NoFrills a few weeks ago. I looked up a few recipes but this one (linked below) was highly rating but also a very simple recipe. I’m not going to lie: I thought the recipe was too good to be true. The chicken is only stuffed with celery then seasoned with salt, pepper, garlic powder and onion powder and cooked for 1 hour 15 minutes (with a 30 minute rest time). Best chicken ever! Will definitely make the recipe again. We used it in a few different recipes during the weekend and week, G even made a buffalo chicken pizza on a flatbread that turned out really good.
https://www.allrecipes.com/recipe/83557/juicy-roasted-chicken/
During my freezer organizing, I was reminded of the many many pounds of ground beef we own. So we used 8 pounds, making two different recipes. We made 4 pounds of kabobs to have for lunches during the week and 4 pounds of sundries tomato burgers, which we also had for lunches and meals throughout the week.
G had a few days off during the week so smoked a chuck roast (also from the freezer) which turned out amazing! I guess they call chuck roast the “poor mans brisket”, and it did remind me of a nicely smoked brisket. I’ll have to compare the prices next time we are in the city to see what the price different really is.
We were also in the mood to bake this week. Monday evening I made a blueberry/cranberry skillet cake (recipe below). It was good, not too sweet, but I might add some nuts or granola next time to add a different texture. This used up frozen blueberries and a bit of the frozen cranberries I had in our freezer. It was a nice ‘healthy’ treat to have with my coffee each morning.
https://snack-girl.com/snack/blueberry-skillet-cake/
G had to feed our sour dough starter and made 9 loaves of bread with the discard and some of the starter. Most of these loaves will be frozen for later eating, which helps restock our freezer because we had no loaves left in there.
- M
Saturday, 11 June 2022
Productive Weekend
Wednesday, 1 June 2022
Playing Catch Up
What a month and a half!
Last time I had a chance to write it was all about my personal triumphs and finally, at the age of 31, learning how to drive stick shift. I won’t lie: although I love my SUV’s comfy ride, it has been nice being able to take the Mazda if it works out better. For instance, G had to replace the rear camera on the KIA (part ordered online and he did the work himself), and he was able to do that on one of his day’s off during the week instead of waiting for me to get home and rushing thru it in the evening. He also replaced the breaks, changed the winter tires, etc. My car has definitely had some nice maintenance lately! The only thing left for the next little bit will be some new winter tires come November. We have the money saved for that in our flex account so once we see a good deal in the Fall we can purchase them.
In other big news: our house is officially on the market! I’m glad we waited to start all the relocation madness until after our company left because it felt like our house was turned upside down. Kids are busy, lol. The exact day G drove them to the city to catch their flight, I came home and was in cleaning mode. That weekend we met with our real estate agent, signed the listing agreement, had our official relocation meeting later in the week and then scheduled a home appraisal. Good news is that the market in our small town looks WAY different than when we purchased and our home appraisal came back $45,000.00 more than when we purchased in 2016. We had quite a few showings so far but no offers. Seeding is in full swing in Saskatchewan so I’m hoping we will get even more action once the farmers wrap up.
We also learned from our relocation meeting that RCMP moves work a bit differently now. Most of our expenses will be covered, however, we need to pay up front and then get reimbursed. Last time we moved they dealt with payments and invoices directly. I’m glad I’ve been hoarding money once we knew this transfer was happening, that buffer will help with some of these costs.
My life is a little chaotic right now, we just got back from a two week visit back home. We flew into Ontario and then drove a Uhaul back to Saskatchewan. Luckily, we cut down our driving time by going thru the US. We took the scenting route thru Michigan’s Upper Peninsula (the UP) and indulged in pasties! My family would vacation in this area every summer and G has joined us on a few trips when we first started dating so it was nice to enjoy an area that bring back so many good memories.
The reason we brought a Uhaul was because we were clearing out G’s dad’s garage. He passed away very suddenly last summer, and G’s step mom sold their house and is downsizing. G took a lot of his dad’s tools, work benches, smoker, BBQ, etc. So that is currently all dumped into our garage waiting to be sorted.
That will be our goals this weekend: starting to organize and sort, I want to plant my flowers and garden, clean the windows, and organize our finances from after our trip.
It looks like it’ll be a beautiful weekend for outdoor tasks, as long as the wind dies down here!
- M