Yesterday G & I both went thru and organized our deep
freezer. We did this last year and made a list of everything that was in there
to hang up right next to the freezer but it desperately needed updating. So we
pulled everything out, organizing by type of food (i.e. Breads, Meats, Veggies,
etc) and I wrote it all down. We also made sure when we were putting
everything back we kept everything organized by type. We got some boxes for the
food on the top so it can easily be removed to access food at the bottom.
While doing
this, we also meal planned for the week. The only things I will need to
purchase is milk and fresh vegetables for salads and wraps, we had everything else! I made a
loaf of bread yesterday so that should keep us for the week and I found a package
of bagels for breakfasts.
June is
going to be a little bit different for our groceries budget not only because we
are going to make a point of using what we have but G will be gone for two
weeks out of the month for training. Although I miss him like crazy while he’s
gone I do enjoy getting a bit more creative using up what we have. We found a
few bags of shredded chicken I have plans for! J
The
mini-goal for this month is to cut our grocery bill in half and only spend
$250. I definitely think this is achievable and G is on board 100%. I guess we
will see!
- M
I always think about how meal planning is such a good idea, but I can never get up enough ambition to just get it done!
ReplyDeleteWe never used to be meal planners but doing so has given me a lot more confidence in the kitchen! :)
Delete