Monday, 31 January 2022
Compensation
Saturday, 29 January 2022
Saturday Happenings
$47.02 worth of groceries (not pictured: $10.79 pack of toilet paper) |
Thursday, 27 January 2022
Food Investment
G picked up our beef today and we had just enough room the in freezer (thank goodness)!
Long story short: a friend of ours is on a curling team with a local beef farmer and he was processing a cow but didn’t need the entire beef. So our friend said they would take a quarter and asked us if we wanted the other quarter. I am no stranger to the difference in quality that properly raised beef has - so when we had this opportunity come up G and I agreed right away.
It was a slight investment…. but we also received A TON of beef. Like I said: our freezer is packed! The cost: $850.00 but that includes all the processing, wrapping and packaging.
Here is a rough inventory of everything we received:
- 62 pounds ground beef (all individual wrapped in 1 pound packages)
- 8 packages of soup bones
- 6 sirloin steaks
- 2 fillets
- 4 porter house
- 2 wing steaks
- 4 T-bones
- 4 ribeyes
- 4 packages of boneless chuck
- 1 12inch brisket
- 5 rump roasts
- 2 sirloin tips
- 1 eye of round
- 1 package back ribs
- 2 packages short ribs
Processing the entire beef averaged around $4/lbs. Looking at flyers: the sale price at the Superstore for ground beef is $4.49/lbs - but since we don’t live anywhere close to a Superstore - we would need to make a special trip to the city. Our local Co-op, which is the only grocery store in our small town, doesn’t have ground beef in the flyer this week but does have eye of round for $4.99/lbs (limit of 1).
Regardless if it’s a good deal or not, I am happy with everything we got! While we were playing freezer Tetris this evening, G and I deemed February should be ‘Freezer February’, since we still have a bit of room to make.
Looking forward to the meals we cook up!
- M
Tuesday, 25 January 2022
Networth - December 2021
Assets:
Liquid - $23,451.85This is anything we can easily liquidate with no penalties given a real emergency. I used to include our TFSA's in here but I need to get out of that mindset that we can use those accounts for emergencies. Instead focusing on setting up a buffer account and a proper emergency fund.
Retirement - $425,860.69
G’s pension is a defined benefit pension at his work. For this calculation we take the cash value of the pension he would receive if he were to quit. This also includes my pension and RRSP’s. Also includes our TFSA's.
Hard Assets - $251,000.00
House value and car private sale amounts. The car values I update yearly in December.
Liabilities
Mortgage - $121,424.87
Consumer - $13,521.74
The only consumer loan we have right now is a car loan.
Networth: $565,365.93
Long Time No Post 2.0
Okay, I swear we aren’t going to keep meeting like this (famous last words).
Things with G and I are still kicking along but I'll spare you the recap until it comes up in a post.
We have been making some leaps and bounds when it comes to our NetWorth. Last year we had some unfortunate situations happen but after putting it off for waaaaayyy too long I decided to prioritize my mental health and have begun to see a therapist. Funny enough: when I wasn't doing well and things were spinning out of control, I found sitting down and budgeting the best thing to do in order to relax. I'm pretty sure I've reach a new level of pathetic, haha.
I finalize our 2021 budget spreadsheet last week and a big goal I want to focus on this year is getting our grocery budget under control. We averaged $600.00/month last year - I would like to get that lower but not 100% sure what a reasonable number goal would be. We have deemed January - use it up month - aka the month we get creative with what is in our freezer and pantry. We have ¼ beef coming from a local farmer that might be processed next week, so we really really need that freezer space! So far we used up $249.34 of our $400.00 grocery budget and I feel positive we can keep that number under $350.00 this month.
On the weekend I made a lentil soup, which used up all the lentils we had in the pantry and made a rosemary and sun-dried tomato focaccia to go with it (frozen rosemary was from the garden and sun-dried tomatoes were in the fridge). Yesterday, G made some mici (Romanian sausage) from the freezer and I cut that up to make a salad. Today we are having some minestrone soup (again from the freezer). So, we are defiantly eating well!
This weekend we are testing out some new camping equipment for the first time. In December, we treated ourselves to a hot tent - basically a canvas tent with a stove inside to keep you nice and toasty warm. We decided since we our winters are so long in Saskatchewan we might as well take advantage of it! Since it's our first time winter camping we are just tenting in our backyard (that way we can bail if things go horribly wrong, lol). I will report back and let you if we survive! ;)
- M